1 kilogram = 1.18 €
1 kilogram = 0.89 €
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FOIE GRAS AND PORK TROTTER SOCKS
SOCK FOR ENCASING FOIE GRAS AND PORK TROTTERS DURING COOKING
Stretched dimensions: +/- 180 x 600 mm
FOOD GRADE
MADE AND WOVEN IN
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
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White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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(9)Swedish carbon steel blades for American-style saws.
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