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SHELLFISH STOCK (BASE) Authentic Flavor, Simplified Forget the hours spent simmering shells! Our Shellfish Stock provides you with a rich, powerful, and consistent aromatic base. This concentrated flavor is used in a flash: simply dilute it in hot water and you have a rich, savory, and balanced ...Read more
SHELLFISH STOCK FONDFUMCR
(0)
En stock Expédition : 2 à 5 jours
A partir de17,53 € each

SHELLFISH STOCK
Référence colisageConditionnement Stock PU HT Qté
Référence CEB55FONDFUMCR-250 colisage Seau/poche à l'unité Conditionnement Barquettes de 250grs Stock 17.53 €
1 kilogram = 70.12 €
– +
Référence CEB55FONDFUMCR-500 colisage Seau/poche à l'unité Conditionnement Barquettes de 500grs Stock 23.57 €
1 kilogram = 47.14 €
– +
Référence CEB55FONDFUMCR-1K colisage Seau/poche à l'unité Conditionnement Barquettes de 1Kg Stock 39.43 €
1 kilogram = 39.43 €
– +
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SHELLFISH STOCK (BASE)

Authentic Flavor, Simplified

Forget the hours spent simmering shells!

Our Shellfish Stock provides you with a rich, powerful, and consistent aromatic base.

This concentrated flavor is used in a flash: simply dilute it in hot water and you have a rich, savory, and balanced foundation.

An Essential Culinary Partner: From creamy bisques to the most sophisticated armoricaine sauce, including seafood risottos, delicate poaching, or a delicious shellfish cream.

Our stock is the key to intensifying every dish and making the flavors of the sea sing

Key Benefits:

Unrivaled Intensity: Rare aromatic power. Just a few spoons are enough

Maximum Versatility: Ideal for soups, veloutés, paellas, risottos, and sauces

Time-Saving for the preparation of your dishes.

Usage: 20 to 30g/Liter of stock (With 1 Kg of shellfish stock, you obtain between 33 and 50 Liters of sauce)

Packaged in 250g resealable airtight bags.

Ingredients: Maltodextrin, flavorings (shellfish), starch, salt, dextrose, dried vegetables (onion, garlic), sugar, yeast extract, spices, cranberries.

FOR FOODSTUFFS - LIMITED USE

List of the comments:
FRANÇOIS
2026-02-04 11:38
"A mon goût"
FRANÇOIS
2026-02-04 10:38
"A mon goût"
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