1 piece = 65.32 € Notify me when available
1 piece = 60.82 € Notify me when available
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PROFESSIONAL HOLLOW-GROUND SALMON KNIFE (with pointed tip)
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium salmon knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
The hollows allow for a better cut and reduce sticking, so you can finally slice as thin as cigarette paper.
Excellent for slicing smoked salmon and dry-cured ham!
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Locking screw for CEBONAT skewer machine tray.
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
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Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Swedish carbon steel blades for American-style saws.
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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