1 piece = 65.32 € Notify me when available
1 piece = 60.82 € Notify me when available
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PROFESSIONAL HOLLOW-GROUND SALMON KNIFE (with pointed tip)
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium salmon knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
The hollows allow for a better cut and reduce sticking, so you can finally slice as thin as cigarette paper.
Excellent for slicing smoked salmon and dry-cured ham!
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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PRESSURE KEY FOR SKEWER MACHINE TRAY
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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