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CORPS DE HACHOIR COMPLET AVEC VIS pour hachoir SEMI PRO CEBONAT
Pièces de ré-emploi
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Locking screw for CEBONAT skewer machine tray.
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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