1 kilogram = 73.56 €
1 kilogram = 57.48 €
1 kilogram = 44.27 €
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Chopped Wild Garlic (also known as Bear's Garlic or Wood Garlic)
As always, a premium spice with an exquisitely subtle aroma! Compare prices per kg!
Use to taste on meats, vegetables, butter, in sauces; let your creativity run wild!
Ingredients: 100% Wild Garlic
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
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Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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