1 kilogram = 64.76 € Notify me when available
1 kilogram = 50.68 € Notify me when available
1 kilogram = 40.42 € Notify me when available
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Chopped Wild Garlic (also known as Bear's Garlic or Wood Garlic)
As always, a premium spice with an exquisitely subtle aroma! Compare prices per kg!
Use to taste on meats, vegetables, butter, in sauces; let your creativity run wild!
Ingredients: 100% Wild Garlic
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
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XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
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Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
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