1 metre = 1.09 €
1 metre = 1.00 €
1 metre = 0.94 €
1 metre = 0.89 €
1 metre = 0.83 €
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ROUND BEEF CASINGS - Caliber 46/+ Quality IA = 1st Quality Extra - Bundles from 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse meat sausage, Chorizo, Lyoner, Fleischwurst and many other Sausages
Available in punnet of 18m and Buckets x 10, 20 or 50 Bundles.
DON’T FORGET YOUR SPICES →GO SEE←
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
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1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
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Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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