1 metre = 0.42 €
1 metre = 0.40 €
1 metre = 0.39 €
1 metre = 0.37 €
1 metre = 0.37 €
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HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 34/36 - REAL CALIBER - IMPECCABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big BOUDIN NOIRS of the trade is that the caliber (=Ø) is not there!
For manufacturing Dry sausages Chorizos (drying time 15 to 21 days) Boudin Noir, West Indian sausage, "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Think also of our perfect Spice Blends SEE HERE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover hoses in a screw-top tin you can order it HERE
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(2)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(14)Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
(2)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(17)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
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