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Stainless Steel Grid for 80 kg/h, 300W Mincer
- Available in Ø 2, 3, 4, 4.5, 6, 8, 10, 12, 14, 16
- Please specify your desired diameter in the cart comment section
- For better understanding Click Here
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)
Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
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After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Locking screw for CEBONAT skewer machine tray.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Pin for CEBONAT skewer machine
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
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Replacement belts for professional electric knife sharpener - Fine grit only.
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.