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BONE GUARD Bone Protection Cloth for Vacuum Bags - Vacuum Seal Your Meats Without Worries
It's not uncommon for a bone to puncture a vacuum bag
The BONE GUARD protective cloth will prevent this inconvenience
PLEASE NOTE THIS IS A REMNANT OF APPROXIMATELY 6 TO 8M!
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
(1)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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