- Description
- Post a comment
- To know more
FRAIS DE PORT RENVOI DU COLIS NON RETIRÉ
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!
(1)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
(2)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)