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Replacement stainless steel knife FOR CEBONAT® stainless steel professional meat grinder 220/250 kg/h, 1100W.
As the knife is a wearing part of your grinder, remember to replace it regularly.
Compatibility is not guaranteed with grinders other than those sold by CEBONAT®.
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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CORPS DE HACHOIR SEMI PRO
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
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Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers