1 metre = 2.45 € Notify me when available
1 metre = 2.25 € Notify me when available
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Embossed Vacuum Rolls SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
Embossed Vacuum Rolls special cooking preserves flavors by cooking at low temperatures and even room temperature
Our SPECIAL COOKING vacuum rolls are resistant to temperatures up to 120°C (248°F)!
Embossed vacuum rolls special cooking can be cut to desired length for easy use and customization
INFO: In the dimensions displayed, the dimensions are expressed in mm and the FIRST number corresponds to the WIDTH of the bag and the SECOND to the LENGTH.
Dimensions: 400mm x 6000mm (15.75 inches x 236.22 inches)
NOT suitable for bell vacuum machines
Food-grade stainless steel circular saw blade for cutting large game. To be mounted on a suitable angle grinder.
(2)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(40)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Pin for CEBONAT skewer machine