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Embossed Vacuum Rolls SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
Embossed Vacuum Rolls special cooking preserves flavors by cooking at low temperatures and even room temperature
Our SPECIAL COOKING vacuum rolls are resistant to temperatures up to 120°C (248°F)!
Embossed vacuum rolls special cooking can be cut to desired length for easy use and customization
INFO: In the dimensions displayed, the dimensions are expressed in mm and the FIRST number corresponds to the WIDTH of the bag and the SECOND to the LENGTH.
Dimensions: 400mm x 6000mm (15.75 inches x 236.22 inches)
NOT suitable for bell vacuum machines
Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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