1 metre = 2.45 € Notify me when available
1 metre = 2.25 € Notify me when available
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Embossed Vacuum Rolls SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
Embossed Vacuum Rolls special cooking preserves flavors by cooking at low temperatures and even room temperature
Our SPECIAL COOKING vacuum rolls are resistant to temperatures up to 120°C (248°F)!
Embossed vacuum rolls special cooking can be cut to desired length for easy use and customization
INFO: In the dimensions displayed, the dimensions are expressed in mm and the FIRST number corresponds to the WIDTH of the bag and the SECOND to the LENGTH.
Dimensions: 400mm x 6000mm (15.75 inches x 236.22 inches)
NOT suitable for bell vacuum machines
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Swedish carbon steel blades for American-style saws.
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
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