Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces

Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage

Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus

Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages

Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.

Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine

Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic

Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!

Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!

Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!

5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free

Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use

Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).

Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.

Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)

ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD

Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.

CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!

Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!

CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings

The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals

Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade

Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality

Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor

Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.

Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers

Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.

Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage

Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines

Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38

Adaptateur Inox pour canules de poussoir 4L CEBONAT

PRESSURE KEY FOR SKEWER MACHINE TRAY

Pin for CEBONAT skewer machine

Stainless steel band saw blade

Professional Meat Grinder Stainless Steel Plate - Sold Individually

STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually

Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -

100% Natural dried Sow Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...

Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...

Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more

Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.

Culinary aids pack to save money

Pack of 4 culinary aids to save money

Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter

Professional-grade Puttanesca Spice Mix to enhance your pasta and traditional dishes – Flavors of Garlic, Olives, Tomato, and Capers.

Discover our professional-grade Pasta Alla Arrabbiata mix, designed to elevate your pasta and bring out the best in your dishes.

Professional-grade Milano spice blend to elevate your pasta and traditional dishes — Featuring garlic, bell pepper, parsley, and chili flavors

Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.

Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.

Culinary aids pack to save money

PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.