Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks. 
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
CEB19ACMATHACH120KN
Colis de 23,000.0 g
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks.
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
CEB19ACMATHACH220KN
Colis de 36,000.0 g
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks.
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
CEB19ACMATHACH250K
Colis de 36,000.0 g
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks.
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
CEB19ACMATHACH320K
Colis de 65,000.0 g
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks.
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
CEB19ACMATHACH80KN
Colis de 22,000.0 g
Our All-Stainless Steel Meat Grinder Range: A Professional Tool for Home and Commercial Use.
Not only is the housing, complete with a TRANSPORT HANDLE*, made of polished stainless steel, but also the WORM GEAR, PLATES, KNIVES, LOCK NUT, and even the WORM BODY of the grinder (compare: in most other machines, these are made of aluminum or even metal).
With its massive and robust construction, this grinder allows you to process all types of meat effortlessly and quickly (80 to 100 kg/hour for the 300W, 120 to 150 kg/hour for the 650W, 220 to 250 kg/hour for the 1100W, and 300 to 320 kg/hour for the 1500W model with its 100mm body).
This exceptional grinding capacity is achieved thanks to EXTREME GEAR REDUCTION and a unique design, without requiring a very high electrical power! The motors are extremely well ventilated by air (direct coupling to the motor) and are protected in the rare event of overheating. Stable and comfortable with its minimum 20kg weight and non-slip rubber feet, it is equipped with a REVERSE FUNCTION* (rather rare on these machines!).
You can of course mount* our BURGER PRESS accessory to make hamburgers and ground steaks.
Simple and easy to clean, this equipment complies with HACCP hygiene and safety standards.
Delivered with 3 grids: diameter 3-6-8 + 2 knives (and not just one like most others) + 1 sausage stuffing tube.
Technical Specifications
Capacity (kg/h) 80 to 100 120 to 150 220 to 250 320
Power (Watt) 300 650 1100 1500
Body diameter (Grids) 62 70 83 100
Weight (kg) 20 25 35 55
Number of grids 3 3 3 3
Number of knives 2 2 2 2
Power supply 230V/50hz 230V/50hz 230V/50hz 230V/50hz
