How to choose quality, natural spices for my charcuterie ?

The success of good artisanal charcuterie lies not only in the quality of the meat and casings but also in the meticulous selection of the spices used. At a time when consumers are particularly wary of additives and chemical preservatives, it is essential to choose natural, authentic spices with transparent origins.

Why prioritize natural spices in charcuterie?

Natural spices are essential for obtaining charcuterie with an authentic taste while respecting consumer health. By avoiding industrial blends, you guarantee not only better flavor but also increased food safety.

How to recognize quality spices?

Several criteria help you determine the quality of a spice:

* Certification and labeling: Prefer certified organic products or those with recognized labels that ensure, among other things, the absence of pesticides.

* Freshness and integrity of the product: Check the appearance and aroma of the spices, revealing signs of a recent harvest and a well-preserved product.

* Composition: Ensure that the composition of spice blends (like single spices) is clearly listed on the product description; ingredients must be listed in descending order of quantity.

The guarantees offered by Cebonat

At Cebonat, we emphasize quality, naturalness, and professionalism. We exclusively offer natural spices, carefully selected for their authenticity and purity. Our products come from reliable suppliers committed to a responsible and sustainable approach. Each spice undergoes rigorous control to ensure perfect traceability from field to plate.

Our recommended natural spices for your charcuterie

Among our selection, discover, for example, our traditional blend for country pâté and liver pâté, specially developed to bring an authentic flavor to your preparations. Composed of natural ingredients, it is guaranteed without preservatives or nitrites.

Practical tips for using your spices well

To fully enjoy the exceptional quality of our spices:

Store them away from light and moisture. Respect the recommended dosages to avoid masking the natural flavor of the meats. Combine spices according to traditions or experiment to create unique flavors.

Choose natural

Choosing natural spices means guaranteeing tasty, healthy charcuterie that respects your customers. At Cebonat, we are by your side to offer you the best ingredients and support you in your artisanal approach. Discover our complete range of superior quality spices now.

You can download our organic certification issued by ECOCERT - FR-BIO-01 here.