Why your natural casings are not all identical ?

When a craftsman or a passionate amateur prepares their homemade sausages, they quickly notice that natural casings are never perfectly identical. This reality sometimes puzzles customers, but it is actually a guarantee of quality and authenticity.

Each Animal is Unique
Natural casings come directly from animals. As with any living material, there are natural variations in calibre (diameter), colour, and elasticity. These differences do not indicate a manufacturing defect but simply the uniqueness of each animal.

An Alternative to Standardization
Unlike artificial casings, which are uniform but lack character, natural casings are distinguished by their authenticity. At Cebonat, we emphasize this natural richness and reject any discount or artificial approach, while ensuring that the casing's calibre and quality are respected.

An Advantage for Your Preparations
These slight differences allow your sausages and cured meats to maintain an artisan appearance and stand out from industrial products. This is precisely what consumers seeking taste and transparency are looking for.

Products Adapted to Your Needs
To meet the expectations of both professionals and individuals, our shop offers a selection of hog, sheep, and beef casings, carefully prepared. For example, the fine calibre sheep casing is ideal for straight and regular sausages like chipolatas or merguez, while the medium calibre hog casing provides flexibility and resistance for more generous recipes (boudin [blood sausage], saucisse de toulouse).

Authenticity Above All
By choosing natural casings, you accept and value these minimal differences. They are a reflection of life and nature, and guarantee a healthy, authentic product that respects traditions.
Cebonat supports you in your cured meat preparations with natural casings and professional-grade spices, so you can successfully create your homemade recipes with complete peace of mind.