How to properly store spices to preserve their flavour?

The importance of proper storage for your spices

Storing your spices correctly is essential to preserve their freshness and aromas. Poor storage can alter the taste and significantly reduce their aromatic effectiveness.

Store your spices away from light and heat

Direct light and heat are the main enemies of spices. Store them in a cupboard or drawer away from these elements, ideally in airtight glass or stainless steel containers. You can also use our airtight and reusable containers in which Cebonat delivers your spices.

Use suitable containers

For optimal storage, choose jars or vacuum-sealed bags or pouches that ensure perfect airtightness and preserve the flavor and freshness of your spices.

Vacuum seal for optimal preservation

A semi-professional vacuum sealer is an essential tool for extending the life of your spices. It eliminates air, thus slowing down the oxidation that alters flavors.

Professional tip: renew regularly

Spices lose their effectiveness over time. It is advisable to renew them regularly depending on their type to always benefit from maximum aroma in your culinary preparations.

The vast majority of spices offered by Cebonat have a Best Before Date of 24 months.

Why choose natural spices?

Choosing natural spices, like those offered by Cebonat, not only guarantees better taste quality but also a healthier choice without artificial additives. The natural quality of the products is key to successful and flavorful cooking.

Keep your spices fresh for delicious dishes

With these simple tips, your spices will retain their aromatic power for a long time. Proper storage not only ensures freshness but also the quality of your recipes. Visit our store to discover our professional vacuum sealing storage solutions.