No More Burning Your Hands!

XXL COOKING SOCK FOR HEADS, RINDS, OR ANY INFUSION PRODUCT

High-quality elastic food-grade polyester fine-mesh socks for cooking your pig heads, rinds, and other ingredients for broth, sauce, or a cooked dish (Poitevin or Charentais stuffed cabbage, poule au pot).

Of course, these socks are perfectly washable and reusable.

Tie a knot at the bottom, place the product to be cooked, tie another knot at the top with a strong string, and that's it! No more burning your hands when removing the cooked products.

Length: 150cm (unextended) - Width +/- 80cm (extended). You can of course cut them in half or to your desired size.

Food Grade

Sold in 1.50 meter (unextended) pieces or by whole 10kg (approximately 215m unextended) spool.

NOT SUITABLE FOR DRYING

Made and woven in France