HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
CEB55MP36/40-0011
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
CEB55MP36/40-N11
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
CEB55MP36/40-N2
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
CEB55MP36/40-NO4
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
MP 36/40-0157
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
CEB55MP36/PLUSPRO082
HOG CASINGS COUNTRY (not Chinese) - IA QUALITY
CALIBER 36/40 - REAL CALIBER - IRREPROACHABLE QUALITY
Compare what is comparable we do not put larger casings to make cheaper! If your Toulouse or Boudin Blancs look like big boudins noirs of the trade is that the calibere (=Ø) is not there!
for making Dry sausages, Chorizos (drying time 15 to 21 days), Boudins Noirs, West Indian "boudin", "Saucisse au couteau", Italian sausage, Sausages to cook or simply big Toulouse
Don’t forget to order your spices! GO TO SEE
Available in tin * individually or by cartons in buckets and tubes
* For volume reasons, hog casings are packed in an airtight and perfectly reusable food box
If you prefer to keep your leftover casings in a screw-top tin you can order it HERE
