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Casing pot with lid for storing your casings in brine or dry salt.
Capacity: 1 liter.
Suitable for 2 lamb casing bundles or 1 small bundle of pork or hog casings.
Colis de 300.0 g
We do recommend as well
en stock
NATURAL CASINGS FROM :
Hog casings 26/28
MP 26/28
Expédition possible sous 2 à 5 jours
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)
A partir de29,42 € each
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en stock
NATURAL CASINGS FROM :
Dry salted sheep casings
RECHECO
Expédition possible sous 2 à 5 jours
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)
A partir de13,46 € each