Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!

Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A

Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD

Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!

All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.

This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.

Foie gras and pork trotters cooking socks - Food grade - Made in France

Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner

Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets

Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart

Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer

Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!