Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment

Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.

Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones

Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.

Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

Professional stainless steel carcass puller hook - Robust and reliable - Made in France

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES

Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free

100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy

Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.

Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine

Replacement belts for professional electric knife sharpener - Fine grit only.

Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage

100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.

Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.