CALIBER (Diameter): 22/24 REAL QUALITY AAB = Strong and well calibrated casings
Punnets of 1 x 10m or 2 x 10m
Perfect for making chipolatas sausages, merguez Sausages, Fresh sausages, Mexican sausages, Caribbean sausages Indian sausages, campafine sausage [ SEE CORRESPONDING SPICES ]
Do not forget our complete mix of Spices to make 5 kgs sausages
NOT SUITABLE FOR CONES (SAUSAGE TIPS) SUPPLIED WITH MOST GRINDERS OR ROBOTS
Otherwise, to use this size you need to use a sausage filler or use sheep casings in 24/26 caliber.
This punnet is excellent to make a test or a small quantity; prefer in the future CASINGS IN TINS much more economical.
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt, let drain 10 to 12 hours then store in the fridge
CEB55MT22/24-10M
Caliber 22/24 REAL
Do not forget our complete mixtures of spices to make 5 kgs of SAUSAGE CHIPOLATA SAUSAGE TRADITIONAL MEXICAN TRADITIONAL HERB SAUSAGE
NOT SUITABLE FOR CONES (SAUSAGE BITS) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
This excellent tray is to make a test in the future prefer the CASINGS IN TINS much more economical
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt let drain 10 to 12 hours then store in the fridge.
CEB55MT22/24BQ-2
Caliber 22/24 REAL
Do not forget our complete mixtures of spices to make 5 kgs of SAUSAGE CHIPOLATA SAUSAGE TRADITIONAL MEXICAN TRADITIONAL HERB SAUSAGE
NOT SUITABLE FOR CONES (SAUSAGE BITS) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
This excellent tray is to make a test in the future prefer the CASINGS IN TINS much more economical
The remaining unused casings will keep perfectly for up to several months!
For the casings that have been soaked well reflow with fine salt let drain 10 to 12 hours then store in the fridge