Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats

Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages

Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!

Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers

Stainless steel band saw blade

Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!

Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use

Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality

Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France