High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product

Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages

Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO

Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)

Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence

Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.

Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage

Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes

100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!

Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.

Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.