1 kilogram = 16.42 €
1 kilogram = 13.93 €
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Delicious Aromatic Brine Preparation
Never miss a perfectly cooked ham, salted brisket, or marinated dish again! This aromatic brine mix ensures consistently delicious results.
Usage:
- 15% injection: 160g of mix + 170g of nitrite salt per liter of water
- 20% injection: 110g of mix + 120g of nitrite salt per liter of water
- Makes approximately 6-10 hams (→ USE A MANUAL BRINE INJECTION PUMP ←)
Don't forget the HAM NETTING ← and for a smoky flavor! ←
Packaged in resealable 1kg bags.
INGREDIENTS: Glucose syrup, stabilizer: E451 E450, flavors, antioxidant: E301 FOR FOOD USE ONLY
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(4)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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