This clever STAINLESS STEEL THERMOMETER combines two tools in one:

Thanks to its 2 NEEDLES and 2 INDEPENDENT GRADUATIONS you will always know the temperature of the oven and that of the meat of the foie gras of your pâtés; but also of your pudding, your juice etc...

Enough to put together a nice precise recipe book!

The symbols for 5 different types of meat give you an exact marker to know when your roast or leg is cooked.

Of course, each of the two temperature measurements can be used on its own. So you can know when you cook in a flash where your meat is cooking.

You can also hang your new thermometer on the wall thanks to its eyelet or put it on its foot in the oven: ideal for making bread or gratin.

You can always keep an eye on your cooking through the oven glass, so you don’t have to cut the meat to check its condition. Bon appétit!

Simultaneous display of oven temperature and product in the process of cooking

Ideal for roasts Pâtés Foie gras rillettes and all precise cooking and dishes

Meat temperature range: 40 to 100°C

Oven temperature range: 50 to 300°C

Many applications: directly in the meat, hanging or standing

Operation without battery

Easy cleaning