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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
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Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)
PRESSURE KEY FOR SKEWER MACHINE TRAY
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(20)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
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