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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Courroies de remplacement pour plumeuse à volaille CEBONAT®