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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(7)
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(20)
Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(1)