Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage

Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board

Curved stainless steel trussing needle - Extra resistant, will not bend - French quality

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free

Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage

Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.

Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.

Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities

Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.

Stainless steel band saw blade

1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage

Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE

Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!