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Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
(2)
Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)
Pin for CEBONAT skewer machine
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(5)
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(5)
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)