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Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(66)
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product -
(7)
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(3)
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
(4)
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart