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Adaptateur Inox pour canules de poussoir 4L CEBONAT
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...
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Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
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Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.
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Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
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Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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