Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes

Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France

100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese

Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!

Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini

Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A

Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.

Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality

Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!

Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.

Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length