1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags

25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.

Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages

Professional Meat Grinder Stainless Steel Plate - Sold Individually

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage

Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"

Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage

Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment

Thickened Brown Sauce Base (Brown Stock). Professional quality and excellent flavor for Bourguignonne sauce, Chasseur sauce, Veal Marengo, etc., etc...

Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets

Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter

Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.

Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage