Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.

Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France

Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo

Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment

Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.

Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade