Filters
Filters
Stainless steel band saw blade
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Pin for CEBONAT skewer machine
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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