Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages

Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade

Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Locking screw for CEBONAT skewer machine tray.

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage

Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages

Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.

Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs

Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.

Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

Pin for CEBONAT skewer machine

Curved stainless steel trussing needle - Extra resistant, will not bend - French quality