Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.

Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.

Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers

All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.

Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"

Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage

Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.

Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.

Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.

Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!

Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers

Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality

45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.

U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.

Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!

Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage