Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

Locking screw for CEBONAT skewer machine tray.

Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter

Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"

A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!

100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!

1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.

Curved stainless steel trussing needle - Extra resistant, will not bend - French quality

Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality

Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A

Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France

Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.

Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)

Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"