Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy

Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.

Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes

Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine

1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5

Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!

Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.

Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor

Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.

Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage

PRESSURE KEY FOR SKEWER MACHINE TRAY

Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages

Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.

100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe

Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage