Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)

Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.

Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.

Stainless steel H82 knife for professional double-cut meat grinder - Regular replacement recommended for optimal grinder performance.

CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers

Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage

Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality

Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence

Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A

Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects

Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.

Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages

1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade

Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.

100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.