6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.

800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.

Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.

Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.

Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!

Professional stainless steel carcass puller hook - Robust and reliable - Made in France

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Ham and Pork Shank Cooking Socks - Food Grade - Made in France

Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood

1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.

Curved stainless steel trussing needle - Extra resistant, will not bend - French quality

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO

Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.

Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.

Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork

Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade

Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.