Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage

GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage

PRESSURE KEY FOR SKEWER MACHINE TRAY

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese

Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.

Courroies de remplacement pour plumeuse à volaille CEBONAT®

1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

A True Blend of Curry Spices with a Deep Aroma: A Must-Try for Spice Lovers Indulge in the irresistible fragrance and subtle sweetness of our exquisite curry spice blend!

27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.

Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.

Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly

Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags

Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France

Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape

Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.

Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes