Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor

Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.

Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,

Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.

Professional stainless steel larding needle - Extra resistant, will not bend - French quality

Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs

"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions

Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade

Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!

STAINLESS STEEL replacement BLADE for PROFESSIONAL STAINLESS STEEL MEAT GRINDER - Sold Individually

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.

Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A

Semi-professional diamond sharpening machine. Easy sharpening for your knives and blades. A very effective product.

After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.

Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France

Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes

All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.