Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage

Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.

Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!

Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent

Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage

Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!

Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.

All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.

Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use

Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

Semi-professional meat grinder and sausage stuffer - Used, reconditioned, or showroom model.

Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes

Courroies de remplacement pour plumeuse à volaille CEBONAT®

Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.

Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks

High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.

Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages

Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger