Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.

Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.

Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages

Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage

Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo

Replacement belts for professional electric knife sharpener - Fine grit only.

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES

Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions

Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.

Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!

An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.

Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS

Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !

Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille

Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use

White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.

Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!

Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages

Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,

Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.