Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.

All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.

1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.

Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin

Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic

Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!

Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma

GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).

Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!

Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings

Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.

Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.

CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers

Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free

Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine

Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,

Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous

Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!

NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.

Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage

Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages