- Description
- Comment (10)
- Post a comment
- To know more
XXL STAINLESS STEEL MARINATING SYRINGE - Nearly 120ML capacity*
Perfect for small batches of ham, meat, or poultry, this graduated syringe allows you to enjoy marinated foods without a big investment.
Ultra-resistant (weighing 480g!), this nearly professional, all-stainless steel brine and marinade pump comes in a case with 3 stainless steel needles for marinating or injecting brine.
- One 150mm with a single hole at the tip
- One 150mm with 9 side holes and a blunt tip
- One 90mm with two holes at the tip
Comes in a nice case with an extra set of seals for future replacement.
Don't forget the essential complementary ingredients such as →NITRITE SALT← →HAM BRINE← or →ORGANIC HAM BRINE←
*118.294ml
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)
Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)