Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage

Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces

Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese

Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.

Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE

Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage

Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38

Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.

Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)

Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages

Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France

Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages

Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.

Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!

100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality

High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.

Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!

Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!

Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor