Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
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Set of 3 Stainless Steel Cutting Plates for 220/250 kg/h - Please specify your choice in the cart.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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